Buying meat these days is like studying for a grade school adjective test. Labels abound with a plethora of ways to describe how the meat was processed, how the animal was raised, how it was slaughtered, how it was shipped, what it was fed, and what it was (or wasn’t) injected with. Sorting through the list of adjectives requires both patience and often times an ability to read fine print, as well as the motivation to care enough to do so.

I’m hoping this series of posts will show you that the simple choices you make when buying meat have cascading effects for our environment, our society, your health and the health of those you love and care about.

Approximate Read Time: 7 Minutes

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