Feb 05, 2010
Easy Healthy: Innate Approved Chocolate Mousse
Posted in Easy Healthy, Innate Nutrition
Written By Casey Pfeifer
Enjoy this recipe for Innate Approved Chocolate Mousse
Here are the ingredients needed. Very simple. Insanely delicious.
~2 large avocadoes
~6 dates (soaked for 2 hours)
~1 Cup Cacao Powder
~1 Tablespoon Vanilla
Blend them all together and you’ve got a thick, creamy, chocolatey spread. Feel free to make it your own and post your modifications in the comments sections.
Suggested (but untested) additions:
- Coconut flakes
-Agave syrup
-Almond butter
-Stevia Powder
Enjoy!
- Casey
Humm – no cooking? can that be a mousse? a cup of cacao powder? can that be?? how do you use it? drink it?
Thanks
I don’t get your message – maybe only part came through. Lots of outrage about something and lists of names. Unclear what that’s about. JPA.
It’s spreadable, dippable, and makes a great filling for dates.
Another yummy chocolate mousse: (approximate quantities) 1 can cocoanut milk, 3/4 cup cup cocoa powder unsweetened, 1/2 cup or more maple syrup and/or honey to sweeten to taste, 3/4 cup nut butter of your choice, small amount of salt optional, blend well. Room temperature: it is like pudding, but very very rich. frozen in mini muffin cups – it is ice cream consistancy. Yum! But very very rich – one or two spoonfuls and quit!